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Eur J Gastroenterol Hepatol
1998 Nov;10(11):927-31 |
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Autoimmune thyroid diseases and coeliac disease.
Sategna-Guidetti C, Bruno M, Mazza E, Carlino A, Predebon S, Tagliabue M,
Brossa C
Department of Internal Medicine, Cattedra di Gastroenterologia, Universita'
di Torino, Italy.
BACKGROUND: Coeliac disease may be associated with a wide variety of
diseases of known or suspected immunological aetiology. OBJECTIVE: To screen
for both (a) the prevalence of coeliac disease in adults with autoimmune
thyroid diseases, and (b) thyroid impairment among adults with coeliac
disease, as compared to sex- and age-matched controls. DESIGN: Prospective
cohort study. SETTING: University teaching hospital. PATIENTS: A total of
152 consecutive adults with autoimmune thyroid diseases, 185 consecutive
coeliac disease patients (53 newly diagnosed and 132 already on a
gluten-free diet) and 170 sex- and age-matched controls. METHODS: Screening
for coeliac disease was done by means of IgA anti-endomysium antibodies,
detected by indirect immunofluorescence on monkey oesophagus. Patients with
positive sera underwent duodenal biopsy for diagnostic confirmation. Thyroid
function was assessed by measuring the levels of serum thyroid-stimulating
hormone, free T3, free T4, thyroperoxidase and thyroid microsome antibodies.
Autoimmune thyroid diseases were classified according to the American
Thyroid Association guidelines. RESULTS: Anti-endomysium antibodies were
positive in five of 152 autoimmune thyroid disease patients (3.3%) and
coeliac disease was histologically confirmed in all: this prevalence is
10-fold higher than expected. Only one patient presented with
gastrointestinal complaints, but iron deficiency was found in three and
alterations at bone mineralometry in all. The overall prevalence of
autoimmune thyroid diseases was significantly higher (38/185, 20.5%) in
coeliac patients than in controls (19/170, 11.2%). The prevalence of both
hypo- and hyperthyroidism was not different from that of controls, while the
prevalence of autoimmune thyroid disease with euthyroidism was 13% in
patients and 4.7% in controls. CONCLUSIONS: The association of coeliac
disease with autoimmune thyroid disease is not surprising as they share
common immunopathogenetic mechanisms. It is advisable to screen autoimmune
thyroid disease patients for coeliac disease as there is an increased risk
for gluten intolerance. In contrast, thyroid function assessment in coeliac
disease patients is probably less justified, although the need for a strict
clinical follow-up of those patients with euthyroidism and autoimmune
thyroid disease, who could develop overt thyroid impairment, remains an open
question.
PMID: 9872614, UI: 99087649
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